Apples and Peanut Butter Snack Recipe
Tart apple slices and salty-sweet peanut butter balance each other so well that this needs almost nothing else, and a quick soak in lemon water keeps the apples from browning while you set out toppings.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 4
Ingredients
- 2 large apples, cored and sliced
- 1 tablespoon lemon juice
- 1 cup water
- 1/2 cup peanut butter, creamy or natural
- 1/4 cup granola
- 2 tablespoons mini chocolate chips
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
Nutrition per serving
- Calories
- 319
- Protein
- 9g
- Carbs
- 33g
- Fat
- 19g
Based on the recipe as written, one serving. Recalculates if you swap an ingredient above. An estimate only, exact values depend on the specific ingredients used.
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Instructions
- 1Core the apples and slice them into 1/4-inch wedges.
- 2Stir the lemon juice into the water in a bowl, then toss the apple slices in the mixture for about 30 seconds and drain well.
- 3Arrange the apple slices on a plate or platter.
- 4Spoon or pipe the peanut butter onto the slices, or serve it in a small bowl alongside for dipping.
- 5Sprinkle the granola, chocolate chips, and cinnamon over the top, then finish with a drizzle of honey.
- 6Serve right away while the apples are still crisp.
Tips & variations
- Swap the peanut butter for almond butter or sunflower seed butter for a nut-free version safe for school lunches.
- Firm, tart apples like Granny Smith or Honeycrisp hold up better on a platter than soft varieties like Red Delicious, which turn mealy faster once cut.
- For a heartier snack, press the apple and peanut butter slices together into a sandwich and roll the edge in crushed granola.
- A pinch of flaky salt over the peanut butter sharpens the sweetness of the apple and honey.
Storage & reheating
Apple slices are best eaten within a couple hours of cutting. If prepping ahead, keep sliced apples submerged in the lemon water in the refrigerator for up to 24 hours, then drain and pat dry before serving. Peanut butter and other toppings can be kept separately and combined right before eating.
Tips from the Tulo kitchen
- Cutting the apple into wedges rather than thin rounds gives sturdier pieces for scooping thick peanut butter without breaking.
- A cookie cutter can turn apple slices into fun shapes for kids, though the extra cut edges will brown faster and need a longer lemon water soak.
FAQ
How do I keep the apple slices from turning brown?
Toss the slices in a mixture of lemon juice and water for about 30 seconds, then drain. The citric acid slows the browning enzyme long enough for the apples to stay fresh-looking for a couple hours.
What's the best peanut butter to use for dipping?
Creamy, well-stirred peanut butter spreads and dips most easily. Natural peanut butter works too, but stir it thoroughly first since the separated oil on top makes it harder to scoop onto the apple.
Can I make this nut-free?
Yes. Sunflower seed butter or a soy-based alternative spread makes a nut-free swap that works the same way in this recipe.
How far ahead can I prep apple slices for a snack?
Sliced apples held in lemon water in the refrigerator stay crisp and pale for up to 24 hours. Drain and pat them dry before serving so the peanut butter sticks.
