Cappuccino vs. Latte: What's the Difference?
| Cappuccino | Latte | |
|---|---|---|
| Espresso | 1-2 shots | 1-2 shots |
| Steamed milk | Roughly equal part to the espresso | Much larger proportion, 2-3x the espresso |
| Milk foam | Thick, deep foam layer (about a third of the drink) | Thin foam layer, just enough to cap the drink |
| Typical size | 5-6 oz | 8-12+ oz |
| Texture | Light, airy, more foam than liquid milk | Silky, milk-forward, less foam |
Verdict
Choose a cappuccino for a stronger, more concentrated coffee-forward drink with a distinct foam texture. Choose a latte for a milkier, smoother, more mellow drink, and more room for flavored syrups, since there's more milk volume to carry them.
Cappuccino
Built in roughly equal thirds of espresso, steamed milk, and milk foam, the cappuccino is defined by that thick foam cap, traditionally spooned or poured on top so it holds its shape.
Latte
A latte is mostly steamed milk with a shot or two of espresso and a thin layer of foam, the higher milk ratio is also what makes lattes the go-to canvas for latte art.
FAQ
Which has more caffeine, a cappuccino or a latte?
Neither - caffeine comes entirely from the espresso shots, and both drinks typically use the same 1-2 shots. The difference is milk volume, not caffeine content, so a latte doesn't dilute the caffeine, it just dilutes the coffee flavor across more liquid.
Can I make either one without an espresso machine?
Yes, with a moka pot for a strong coffee base and a handheld frother or a mason jar (shake hot milk, then microwave briefly) for the milk. You won't get the same microfoam texture as a steam wand, but the ratios still translate.
Which one should I order if I don't like a strong coffee taste?
A latte - the higher milk-to-espresso ratio mellows the coffee flavor considerably compared to a cappuccino's thicker foam and more concentrated taste per sip.