What Is Burrata?
Burrata is a fresh Italian cheese made of a solid mozzarella shell filled with a soft mixture of shredded mozzarella and cream, so cutting it open releases a creamy, oozing center.
More detail
The name comes from the Italian burro (butter), a nod to its rich, buttery center. It originated in Puglia, in southern Italy, as a way to use up mozzarella scraps by wrapping them with cream inside a fresh mozzarella pouch. Unlike aged cheeses, it's meant to be eaten very fresh, typically within a day or two of being made.
Where it's used
Most often served simply, at room temperature, drizzled with good olive oil, flaky salt, and black pepper, alongside crusty bread or ripe tomatoes. It's a finishing or centerpiece cheese rather than a melting or cooking cheese.
Substitutes
Fresh mozzarella (bocconcini or a ball) is the closest substitute, though it lacks burrata's creamy center.
FAQ
Is burrata the same as mozzarella?
No, though it's made from the same base. Burrata is a mozzarella shell filled with soft cheese curds and cream, giving it a creamy, oozing center that solid mozzarella doesn't have.
How long does burrata last in the fridge?
It's highly perishable and best eaten within 1-2 days of purchase, kept refrigerated in its liquid. It doesn't keep nearly as long as aged or even fresh mozzarella.