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Beets Recipes

Beets go from earthy and firm to sweet and tender depending on how long and how hot they're cooked, and the cooking method changes what you can do with them next, whether that's a cold salad, a pot of borscht, or a jar of pickles.

SaladsSoupsSidesPickled and PreservedDips and Spreads
Sliced roasted beets glistening with balsamic glaze on a white plate.

Roasted Beets with Balsamic

Whole beets roasted in foil until fork-tender, then peeled, sliced, and tossed with balsamic and olive oil.

A plate of arugula topped with dark red beet wedges, white goat cheese crumbles, and toasted walnuts.

Beet and Goat Cheese Salad

Roasted beets, crumbled goat cheese, and walnuts over arugula with a light vinaigrette.

A bowl of magenta borscht topped with a swirl of sour cream and chopped dill.

Classic Borscht

Deep red, tangy beet soup simmered with cabbage, potato, and a splash of vinegar, finished with sour cream.

A glass jar packed with sliced pickled beets in a pink-tinted brine.

Pickled Beets

Tender cooked beets steeped in a sweet-tart vinegar brine with warm spices, ready after a day in the fridge.

A bowl of vivid pink beet hummus swirled with olive oil and a sprinkle of sesame seeds.

Beet Hummus

Roasted beets blended with chickpeas, tahini, and lemon for a bright pink dip.

Overlapping slices of pale yellow golden beets and orange segments on a platter, garnished with fresh mint.

Golden Beet and Orange Salad

Thin-sliced golden beets layered with orange segments, red onion, and mint.

FAQ

What's the easiest way to peel cooked beets?

Once beets are roasted or boiled and still warm, the skin rubs off easily under running water with your hands or a paper towel, no peeler needed.

How do I keep beets from staining my hands and cutting board?

Wear disposable gloves when peeling or slicing, and use a cutting board you don't mind staining, since beet juice can tint plastic and light wood.

How long does it take to roast beets?

Medium beets wrapped in foil roast at 400°F in about 45 to 60 minutes, depending on size, until a knife slides in with no resistance.

Can you eat beet greens?

Yes, beet greens cook like chard or spinach and can be sautéed with garlic and olive oil in about 5 minutes.

Is it faster to boil beets instead of roasting them?

Boiling whole, unpeeled beets takes 30 to 40 minutes depending on size and is generally faster than roasting, though roasting concentrates their sweetness more.