Beet Recipes
Beets taste completely different depending on how they're prepared, earthy and sweet roasted, sharp and tangy pickled, crisp and peppery raw. These are the beet dishes worth trying, organized by preparation.
Roasted Beet Salad with Goat Cheese
Sweet roasted beets with tangy goat cheese and toasted walnuts.
Pickled Beets
Classic sweet-and-sour pickled beets, ready to can or refrigerate.
Shaved Raw Beet Salad
Thinly shaved raw beets with a bright citrus vinaigrette.
Beet and Feta Hummus
A vibrant pink hummus made by blending roasted beets into the base.
FAQ
How do I keep beets from staining my hands and cutting board?
Wear disposable gloves while peeling and cutting, and use a cutting board you don't mind staining (or line it with parchment). The stain is just pigment and washes off skin with soap and time, but can linger on porous surfaces.
Do I need to peel beets before roasting?
No, roast them whole with the skin on, wrapped in foil, then the skin slips off easily by hand once they're cooked and cooled slightly. Peeling raw beets first is messier and unnecessary.